Pure Salmon is not only healthy and delicious, it’s the sustainable seafood choice for positive environmental and social impact.
As unsustainable fish farming practices have been affecting marine ecosystems and diminishing wild fish stock, the growing world population is now in need of sustainable alternatives. Pure Salmon helps protect marine ecosystems while ensuring a minimum environmental footprint across the value chain.
Pure Salmon’s local production facilities near metropolitan areas reduce transportation distances and carbon emissions and create economic opportunities for the local economy. Our land-based salmon is produced only hours away from major consumer markets and is days fresher than salmon flown in from Chile or Norway.